12 Savory Pie Recipes, Because Dessert Is Overrated (2024)

FAQs

What was the first pie ever made? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie. Made by cooking baking uncooked along with crust.

The early American settlers quickly adapted their pie-making techniques to include native ingredients, such as apples, berries, and pumpkins. The first recorded pie recipe in America was for a humble pumpkin pie, prepared by Pilgrims in the 17th century.

The word "pie" is derived from the Latin word "pica," which means "magpie." This Latin term was used to describe a type of dish that contained a mixture of various ingredients, much like a magpie collects a variety of objects.

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all.

The Guinness world record for the most expensive pie cost customers to the Fence Gate Inn, Lancashire, UK £8,195 (then $14,260) or £1,024 (then $1,781) per slice when ordered by eight guests on 14 November 2005.

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. ​ Historians trace pies back to ancient times.

Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. Cornmeal usually serves as an additional stabilizing ingredient, while an acid (buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a bit.

Fast forward to Medieval times and pies had definitely become a thing. Fillings at this point included “…beef, lamb, wild duck, magpie, pigeon – spiced with pepper, currants or dates.” The Roman habit of using pastry as a vessel to cook the filling was commonplace.

What were the pies in ancient Egypt? ›

Egyptian “pies” were called galettes, with the crust consisting of ground oats, rye, wheat, or barley and contained honey on the inside. These pies were sweet in nature and evidence of them can be found on the tomb walls of the Pharaoh Ramesses II, who ruled from 1304-1237 BC.

Shoo-fly pie began as a crust-less molasses cake called centennial cake in 1876, to celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia.

Historians trace the origin of pie to the Egyptians back in 9500 BCE. In Egypt, the first pies were made with ground grains like barley, wheat, or oats combined with water. This “dough” was shaped into an oval and filled with savory ingredients like nuts, honey, and meat.

What does pie mean? To most of us, pie conjures up an image of a pastry with fruit filling, yum … but to drug dealers (or users) pie refers to a kilogram of drugs, usually cocaine.

Cheesecake is called "cheesecake" because does not typically contain yeast, and has a crust. Whether it's baked or not, cheesecake is really a form of pie with a crust on the bottom. Most baked cheesecakes use custard as the filling made up of eggs, milk, sugar, salt, vanilla or other flavors.

Introduced by William Jones in 1706, use of the symbol was popularized by Leonhard Euler, who adopted it in 1737. An eighteenth-century French mathematician named Georges Buffon devised a way to calculate π based on probability.

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.

Historians have recorded that the roots of pie can loosely be traced back to the ancient Egyptians. The bakers to the pharaohs incorporated nuts, honey, and fruits in bread dough, a primitive form of pastry. Drawings of this can be found etched on the tomb walls of Ramses II, located in the Valley of the Kings.

Further down the timeline, The Ancient Greeks were believed to have invented pie pastry that is more similar to what we eat nowadays. The Ancient Romans then took the dish further by modifying it to hold meats and juices, but it was not intended to be eaten.