14 Springform Pan Recipes for More Than Cakes (2024)

Pizza devotee? S'mores fan? Lasagna lover? These springform pan recipes prove the vessel isn't just for cheesecake anymore. Think outside of the cake (although we have plenty of ice cream cake springform pan ideas here too!) with these wide-ranging springform pan uses. Discover how to use the round, latched baking pan for beautiful springform pan cake recipes, satisfying stacked side dishes, and savory-filled dinner recipes.

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Mile-High Meatless Lasagna Pie

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Classic lasagna gets a towering circular remodel in our mile-high meatless pie. Layer upon layer of noodles, veggies, and gooey cheese mean you won't miss the meat in this springform pan recipe.

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Layered Ice Cream Cake

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Sure, you could buy an ice cream cake from your local parlor or supermarket. But we're sweet on the idea of going the DIY route, especially if you're making this for a loved one's birthday (or your own!). With our mix-and-match ice cream cake springform pan concept, you can choose your favorite cake and ice cream flavors, as well as ice cream mix-ins and cake toppings.

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Bittersweet Chocolate Cake

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Dense, decadent, and dreamy, this fudgy cake (designed by none other than Ina Garten herself!) is a triple threat. It's like a flourless chocolate cake and ganache had an even better baby," one BHG fan says of this dessert to make in a springform pan. "So glad I tried this. It's so rich, smooth, and chocolaty!" Share if you dare; chocolate-lovers will want every last cocoa crumb for themselves.

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Spinach Pancetta Quiche

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If you are ready to graduate from boxed mix pancakes and frozen hashbrowns at breakfast for dinner, try this quiche in a springform pan. It looks and tastes elegant yet is totally doable to assemble on a leisurely weekend. Since it does take some time to build and bake, we definitely prefer to serve this as a cozy dinner rather than a morning meal.

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Classic New York-Style Cheesecake

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Why mess with a good thing? This springform dessert recipe is a cheesecake purist's dream. A graham cracker crust and sky-high cream cheese filling are all you need.

Luscious Cheesecake Bars and Brownies

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Carrot-Pecan Ice Cream Cake

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Cookbook author and baking legend Dorie Greenspan was kind enough to share this ice cream cake springform pan idea from her repertoire. The carrot cake batter is jam-packed with naturally sweet carrots that make the crumb uber-tender, as well as nutty pecans, shredded coconut, and warmly-spiced cinnamon. All of the above taste incredible stacked between creamy butter pecan or vanilla ice cream.

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Toasty Coconut Wedges

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Gone are the days of fussy drop-and-bake cookies. This toasty dessert can be cooked as one giant cookie in your springform pan then cut into snack-size slices. Just before baking this springform pan recipe, sprinkle the rim of the crispy coconut-oat wedges in coarse green (or any color) sugar if you're feeling fancy.

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Stacked Sweet Corn, Bean, and Beef Casserole

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Transform taco night into a low-fuss fiesta. If assembling tacos one-by-one seems like too much work, pile all your favorite Mexican ingredients into a 9-inch springform pan. Flour tortillas separate layers of meat, cheese, corn, and beans in the creative casserole remix.

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Grown-Up S'mores Torte

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Skip the campfire. S'mores taste just as satisfying when stacked into a lofty ice cream cake springform pan-style. A quick stint in the oven before serving guarantees perfectly golden marshmallows on top.

17 Delicious Ways to Dress Up a Classic S'mores This Summer

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Orange-Ginger Ricotta Tart

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Become the host with the most at your next brunch gathering by serving this sweet citrus tart. (See, not all desserts made in a springform pan come in the form of cake.) Crystallized ginger flavors the homemade crust, while kumquat and orange slices create the treat's pretty topper.

Buy It: Good & Gather Crystallized Ginger ($6, Target)

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Cranberry-Pumpkin Gingerbread with Sherry-Cream Cheese Drizzle

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If you're searching for an unexpected dessert to make in a springform pan for Thanksgiving or Christmas, we've found the ultimate solution. Our modern interpretation of gingerbread will make you forget all about its holiday ties. Canned pumpkin keeps the bread super moist, but the real standout is its other-worldly sherry-cream cheese frosting.

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Torta Rustica

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What lies beneath that blanket of flaky crust that acts as the crown on this springform pan recipe? Oh, just artichoke hearts, roasted red peppers, ricotta cheese, basil pesto, and salami, each in their own delectable layer. It's like your favorite deli sandwich got a major Greek makeover.

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Baumkuchen

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Impress friends and family with a flaky European pastry so sophisticated they'll never guess it was made as a DIY springform pan recipe. (It sure looks like you snagged this from a fancy bakery, if you ask us.) Made with pantry staples and a dash of lemon peel, this showy final course goes over the top with easy caramel and vanilla glazes.

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Sausage Pie

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Next time you're craving a slice but know that one or two thin pieces won't actually satisfy, turn to this hearty springform pan recipe. Hidden under a thick crust of hot roll mix is a savory blend of sausage, veggies, and stringy mozzarella cheese. Shh, we won't tell your go-to pizza delivery joint you've moved on if you don't.

18 Irresistible and Easy Pizza Recipes

14 Springform Pan Recipes for More Than Cakes (2024)

FAQs

What size springform pan do most recipes call for? ›

9-inch Springform Pan: The most commonly used size for baking cheesecakes and quiches. 10-inch Springform Pan: Ideal for larger gatherings or when you want to make a larger cheesecake or a deep-dish pie.

What type of desserts are prepared in a springform pan? ›

A springform pan is commonly used for baking delicate foods like cheesecakes, quiches, mousses, and cakes.

Can you use a springform pan instead of a cake pan? ›

This article has been viewed 108,004 times. Springform pans can be used in place of regular cake pans and allow you to bake some fun specialty items.

Can you bake anything in a springform pan? ›

Thankfully, there are tons of other things you can make using your springform pan! It's great for cheesecakes, frozen desserts (like ice cream cake), tarts, even deep-dish pizza. You can also use it for savory dishes, such as chicken pot pie or pasta casseroles.

How to adjust baking time for different size pans? ›

If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.

When not to use a springform pan? ›

As long as the diameter is the same, you can freely substitute one for the other. There is one exception, though: Most springform pans aren't watertight, so for a cheesecake in a water bath, you should either choose a regular pan (and face the trouble with unmolding) or see here for how to tighten them.

Why do we wrap a springform pan in foil before baking the cheesecake? ›

So they are often baked in a water bath. Wrapping the two-part springform pan in foil is insurance to keep water from getting in. Even if the cheesecake isn't baked in water, the pans have been known to get warped or slightly bent, which can let them leak.

Do you grease the sides of a springform pan for cheesecake? ›

Generally, you do not grease the sides of the springform pan. The delicate batter rises higher if it can cling to ungreased sides of the pan. However, some recipes direct that you need to lightly grease the side of the springform pan.

Do you put the lip up or down on a springform pan? ›

If your base has a lip or raised diamond pattern on one side, insert it with the lip or pattern facing upward. 2. Some recipes instruct you to grease and flour your springform pan. For extra non-stick insurance, you can also line the bottom with a round of parchment paper (not waxed paper).

What can I use for the bottom of a springform pan? ›

Create your own substitute bottom with a cardboard cake circle. Just cut a cake circle to the exact measurements of the metal one that comes with the springform pan. Place the cardboard one on top of the metal one and trace it with a pen. Cut with a scissor and fit it into the ring of the springform pan.

Can you use a springform pan for pound cake? ›

Set oven to 350 degrees. Grease a large springform pan (do not use a Bundt or tube pan!). In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture). Add in the flour and beat until combined (mixture will be thick and coarse).

Do I spray the bottom of a springform pan? ›

A: The bottom is waffled for easy release. Even though it's a non stick coating you still need to spray the sides and the bottom.

Can I bake a sponge cake in a springform pan? ›

Bake it in a jelly roll pan to create a roulade, or in a 9-inch springform pan for a layer cake, but don't use a nonstick pan, as the cake will collapse. The 9-inch cake needs nothing more than a little whipped cream on top. Any kind of macerated fruit would be perfect, but ultimately a bonus.

What is the difference between a 9-inch and 10-inch springform pan? ›

A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You'll need to increase the batter by 25%.

Can I use an 8 inch springform pan instead of a 9-inch? ›

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

What is the difference between 7 inch and 10-inch cheesecake? ›

The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6. Depending on the size of your get-together this season, you can pick the right dessert for you.

How much does an 8 inch springform pan hold? ›

Pan Sizes
Approximate Pan Dimensions (Inches)Approximate Volume (Cups)Approximate Volume (ml)
8 x 8 x 1 1/2 inches6 cups1.4 liters
8 x 8 x 2 inches8 cups1.9 liters
9 x 9 x 1 1/2 inches8 cups1.9 liters
9 x 9 x 2 inches10 cups2.4 liters
34 more rows

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