Air Fryer Cooking Times Calculator - Convert Oven Recipes to Air Fryer (2024)

FAQs

How to convert cooking time from oven to air fryer? ›

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.

To convert cooking temperatures from a regular oven to an air fryer, you need to keep in mind that air fryers cook food in less time and at a higher temperature than conventional ovens. Typically, you can reduce the cooking time by about 20-25% when using an air fryer compared to a conventional oven.

Know How to Adjust a Recipe

In terms of temperature, air fryer recipes usually recommend a temperature of 20 to 25 degrees lower than what you would use if cooking with a conventional oven. The same holds true for convection ovens, so you can likely use the same temperature setting designated in an air fryer recipe.

Yes, an air fryer does cook faster than an oven – around 20% faster, to be precise. Air fryers also save time (and energy) due to the fact that, unlike an oven, they don't need to be preheated. Cooking speed is one of the greatest advantages offered by air fryers.

You can use your air fryer to cook recipes that have instructions for cooking in the oven. Because the heat in the air fryer is more intense than a standard oven, reduce the suggested temperature by 25ºF to 50ºF and cut the time by roughly 20%.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Comparison between Air Fryer and Air Fryer Oven

Energy Efficiency: When it comes to the energy efficiency, and air fryer usually consumes less energy because of its size. An air fryer oven because of its larger capacity is likely to consume a little bit of more energy.

RECOMMENDED BAKEWARE

Dark baking or sheet pans are recommended for in-oven air fry. They absorb more heat and promote better browning and crisping. If you do use a baking basket or grid, make sure you put a broil-safe pan on the rack underneath it to catch any drippings.

For example, if the recipe calls for deep frying at 375°F (190°C), set the air fryer to around 345-350°F (175-180°C). Adjust the Cooking Time: Air fryers generally require slightly longer cooking times than deep fryers. Monitor the food closely and adjust the cooking time accordingly.

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

Do I need an air fryer if I have a convection oven? ›

Did you know that air fryers function similarly to a convection oven? In fact, if you own a convection oven, you may not need a standalone air fryer to get the crispy results that these countertop appliances are known for.

Oven cooking time is reduced by 20% to convert to air fryer cook time. For example, a recipe that calls for 60 minutes in the oven, can be converted to air frying time by reducing the baking time by 12 minutes (60mins x .20 = 12 minute reduction).

There are four main types of oven-safe dishware: glass, metal, cast iron, and ceramic, though not all glass is necessarily oven-safe (as we learned with Pyrex recently). Since air fryers are again, essentially mini convection ovens, any oven-safe dish should be safe in an air fryer.

Don't overcrowd the food on your baking sheet or on the Air Fry Tray. If air can't circulate around each item, the cooking and crisping process may slow down and allow more grease to settle or drip.

To convert baking time to an air fryer, reduce the temperature by 25 degrees F and reduce the cooking time by 20%. These are general rules, so you'll want to keep an eye on your food (at least the first time you try out a new recipe) to make sure that it's cooking correctly.

To ensure that you achieve similar levels of crispiness as you would with an air fryer, use a perforated tray or basket to allow the hot air to circulate thoroughly on the entire food surface. If you don't have a perforated tray or basket, use a dark or nonstick tray with low sides, or an oven-safe cooling rack.

This formula will help you find the right cooking time to adjust by multiplying the initial time by the percentage difference caused by temperature change. For example, if you want to cook from 400˚F (200˚C) to 450˚F (230˚C), then that would be: 400 ÷ 450 = 0.89 or 89%. From here, you can adjust the expected time.

Recommended by sources like Ben Mims in Air Fry Every Day and echoed by my fellow bakers, a general rule of thumb for air fryer (and convection oven) baking is to lower the temperature by 25°F and bake for 20 to 25 percent less time than the temperature and time a regular baking recipe calls for.