Butternut Squash Hasselbacks with Indian spices | Rebel Recipes (2024)

FAQs

What season is best for butternut squash? ›

Butternut squash are harvested in late summer and autumn, but because they keep so well, they can be found all year round.

Cumin, coriander, and cayenne pepper bring warmth and spice to this simple, tender roasted squash dish.

It is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is part of the same squash family as ponca, Waltham, pumpkin, and calabaza.

Butternut Squash: Butternut squash is a superb source of beta-carotene, vitamin C, and fiber, all of which can contribute to lower inflammation levels. Blend butternut squash into soups or roast it with a touch of cinnamon for a sweet and savory side dish.

Butternut squash are ready for harvesting anytime from September onwards. They are susceptible to rotting though so be sure to pick and store well before the first frosts or any prolonged wet weather sets in.

Butternut cultivars are pretty consistent when it comes to flavor. All have richly sweet, nutty flesh favored for all kinds of fall and winter cookery. The compact variety C. moschata 'Butterbush' (75 days) is short-vined and bears small butternut squash that are dark orange, dense and very sweet on the inside.

If it's underripe, the squash won't have developed its signature taste. If it's overripe, it may be dry, mushy or flavorless.

Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus.

What does squash mean in Indian? ›

0ur word "squash" comes from the Massachuset Indian word askutasquash, meaning "eaten raw or uncooked." Although the Indians may have eaten some forms of squash without cooking, today we like our squashes cooked.

Butternut squash offers nutritional values like vitamin A, potassium, and fiber. Health benefits of this winter squash include managing high blood pressure, preventing asthma, and promoting healthy skin and hair. Contrary to the name, winter squash is grown in the summer and harvested in the fall.

Butternut squash contains considerable amounts of fiber, which can help you keep a healthy weight and regulate bowel movements. It's known to help prevent colorectal cancer while the beta-carotene in butternut squash can also improve eye health.

When taken by mouth: Butternut is POSSIBLY SAFE for most people, but it can cause diarrhea and irritation of the stomach and intestines. Pregnancy and breast-feeding: It's LIKELY UNSAFE to use butternut in large amounts if you are pregnant or breast-feeding. It might stimulate the bowels too much.

Butternut squash is harvested between the months of September and December. It can be stored for up to three months in cool, dry conditions. Squash is a member of the gourd family. Winter squash, such as butternut and acorn, have hard shells, inedible skins, and large seeds.

Summer brings us zucchini and pattypan squash, but winter has its own excellent varieties of squash, including butternut, acorn, and delicata squash. Unlike their summery cousins, winter squash have hard skins and last a long time. On the other hand, they may be less familiar.

in late May to early June when all danger of frost is past and the soil is well warmed by the sun to about 60 to 65 degrees F. (15-18 C.) Plant seedlings at a 4-inch (10 cm) depth. Butternut squash plants are extremely tender.

Butternut squash (Cucurbita moschata) is a type of winter squash. The plants are annuals that grow in almost any climate. They are planted in spring, following the last frost of the season. Their vines grow quickly, but the fruits may not be ready to harvest for three to four months from planting time.