Caprese Spaghetti Squash Recipe with Roasted Tomatoes | Cookin' Canuck (2024)

FAQs

Which tomatoes are good for caprese? ›

When selecting tomatoes, choose fragrant ones that smell earthy at the stem end and feel heavy for their size. Avoid any with wrinkled skins. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

It is eaten with a fork. Use the fork to cut a piece of tomato and mozzarella to eat together in one bite. What do you serve with Caprese salad? It can be served with pasta, pizza, chicken, or sandwiches.

Ovolini mozzarella is just one size down from your standard large ball, perfect for when you're making a caprese for just one or two people. It can be made with buffalo milk, cow's milk, or a combination, but inside the states, it will be made with 100 percent cow's milk.

You'll also be getting a good dose of potassium, vitamin K, and vitamin A. Tomatoes get their signature red color from something called lycopene. Lycopene is linked to better heart and eye health. Basil – Basil is packed with antioxidants, vitamins, and natural essential oils.

As it's called in Italian, Insalata caprese, Caprese salad literally means “Salad of Capri.” Although nobody knows whether or not the salad was actually first made on the Italian island, it likely originated from a dish made in Capri from a different type of cheese, cacio, served with tomatoes.

Indulge guilt-free in Caprese Salad, as it offers a delicious and nutritious meal option with minimal calories, perfect for promoting weight loss and healthy eating habits.

San Marzano: San Marzano tomatoes are considered the gold standard when it comes to Italian tomatoes. They are known for their sweet flavour, low acidity, and dense flesh. They are often used to make sauces, as well as being great for canning.

A DOP Italian tomato that's probably the best known in the world is the San Marzano tomato. San Marzano tomatoes are from the Campania region and are almost always used for tomato sauce, fresh or canned. They are somewhat elongated and have a thick and rich pulp with very few seeds.

You can get the best results from using beefsteak or heirloom tomatoes. Heirloom tomatoes are naturally grown and come in a variety of colors, making your caprese salad more aesthetically pleasing and delicious. Beefsteak tomatoes are cross-bred and tend to have less of a sweet flavor than heirloom tomatoes.

The key to making the best bruschetta? It's all in the tomatoes. Because tomatoes are the focus of this simple recipe, it's worth it to use ripe, fresh ones. Juicier tomatoes work, but drier varieties like Roma are really what you're looking for.