Ground Turkey Breakfast Sausage Recipe it tastes similar to pork. (2024)

Ground Turkey Breakfast Sausage makes a tasty morning breakfast. What’s better than some gluten-free pancakes and some breakfast sausage? Almost nothing. These seasoned sausages will warm your belly. Needless to say, they are so full of flavor. A healthier option for the breakfast table with the same spices that are in pork breakfast sausage. These sausages deliver the flavor with no fillers and fewer calories. Not to mention, they are so quick and easy to make. Why not enjoy them with Breakfast for Dinner?

Ground Turkey Breakfast Sausage

Indeed, once these tasty morsels are made they can be frozen cooked, or uncooked. Of course, my preferred way is to freeze them cooked. That way when anyone wants them all they have to do is take out the desired amount and reheat them. Consequently, these sausages can also be defrosted in the microwave and reheated on the stove. I prefer to have my sausage cooked on the stove. However, since they are already cooked you could cook them in the microwave.

At any rate, these sausages are a KETO recipe and oh-so-tasty. In fact, you will want to pack your freezer full of these breakfast sausages. In addition, to this recipe, I also have a Maple Turkey Breakfast Sausage with real maple syrup. However, the Maple Sausage recipe is not Keto.

Amazon has fennel and caraway seeds.

Ground Turkey Breakfast Sausage

Ingredients:

• 1 lb ground turkey
• 3/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/4 tsp sage
• 1/4 tsp thyme
• 1/8 tsp fennel
• 1/4 tsp carraway
• 1 tsp powdered onion
• 1 – 2 sprays of avocado oil, olive oil, or oil of choice

Directions:

First, place all ingredients into a bowl and blend until well combined. Second, make it into patties. Or freeze for use at a later date. If you like you could use casings to make sausage links.

Notes For Frying:

First, place a pan over medium heat until hot. Spray the pan with two sprays of Olive oil. Once the pan is hot place the patties in and fry for about 5 – 8 minutes per side or until done depending on the size of your patties. Remove from heat and enjoy.

How to Freeze:

First, place cooked patties onto a baking tray leaving room between each pattie. Second, place it into the freezer for 4 -5 hours. Finally, remove it from the freezer. Place a piece of wax paper between each pattie before placing it into a Freezer Gallon Size sealable bag.

Take out as many patties as desired and cook on medium heat until heated through or heat them up in the microwave.

Check out my other recipes for breakfast all are gluten-free and refined sugar-free:

Dutch Pancake

Chocolate Dutch Pancake

Swedish Pancakes

Sweet and Tart Lemon Waffles