Jewish Recipes: Impress Your Guests with These Great Recipes (2024)

Table of Contents

Over 40 Jewish Recipes for All Occasions For More Jewish Recipes, Check Out: Matzo Ball Soup Golden Beets And Brussel Sprouts Spinach Vegetable Kugel Roasted Beet, Spinach And Goat Cheese Salad Dilled Matzo Ball Soup Simanim Pizza Stovetop Tzimmes SweetBasmatiRice WithCarrots And Raisins Braised Leeks Stuffed Cabbage Autumn Pear Salad With Pecans And Golden Raisins Sweet Potato, Turnip And Parsnip Latkes Cauliflower Steaks With Roasted Carrots Stuffed Onions Orange Maple Glazed Salmon Stuffed Figs With Goat Cheese Crispy Potato Roast Creamy Eggplant and Caramelized Onion Dip Maple Glazed Delicata Squash Honey Roasted Butternut Squash With Cranberries And Feta Grilled Spinach Stuffed Onions Sweet Pecan Kugel Quinoa Stuffed Acorn Squash Baked Figs With Goat Cheese Glazed Apple Bundt Cake Rogalik Pan-Seared Brussels Sprouts With Cranberries And Pecans Butternut Squash, Apple And Sage Soup Acorn Squash with Apple, Cranberry And Sausage Stuffing Roast Leg Of Lamb With Rosemary, Garlic, Harissa And Lemon Cider Vinaigrette Roasted Root Vegetables Paleo Apple Tart Apple Pomegranate Salad With Honey Balsamic Dressing Fall Shredded Brussels Sprouts Salad Roasted Brussels Sprouts And Squash With Dried Cranberries And Dijon Vinaigrette Upside Down Apple Honey Cake Crock Pot Apple Pudding Cake Hamantashen Chocolate Chip Cookie Stuffed Chocolate Hamantaschen Sephardic Style Haroset Bites Almond Joy Macaroons 5 Fresh Ideas For Rosh Hashanah Centerpieces FAQs References

Here are some of our all-time favorite Jewish recipes! Anytime I am hosting a family get-together or big celebratory meal, I make a number of these Jewish recipes.

These are perfect for Jewish holiday themed dinner parties. You will definitely wow your guests.

Over 40 Jewish Recipes for All Occasions

This article features two different classic matzo ball soup recipes. We’ve also included a huge variety of delicious roasted root vegetable recipes. Who doesn’t need more vegetables in their lives?!? All these dishes can go together in all sorts of tasty combinations. These Jewish recipes are so versatile you can makeany and all of these recipes throughout the year.

These Jewish recipes are packed with a variety of different flavors and samples many different cultures from Sephardic, Middle Eastern to more Americanized meals. We are excited to hear what you think of our favorite Jewish recipes.

For More Jewish Recipes, Check Out:

50+ Delicious Rosh Hashanah Recipes
Deliciously Stuffed Sukkot Food Recipes
The Best Chanukah Recipes from Latkes to Desserts
Perfect Passover Dinner Recipes for the Whole Family
The Best Pinterest Passover Matzo Recipes and other Non-Rising Bread Recipes

Matzo Ball Soup

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Get the recipe here for thisMatzo Ball Soup

Golden Beets And Brussel Sprouts

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Get the recipe here for Golden Beets and Brussel Sprouts

Spinach Vegetable Kugel

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Get the recipe here for thisSpinach Vegetable Kugel

Roasted Beet, Spinach And Goat Cheese Salad

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Get the recipe here for this Roasted Beet, Spinach And Goat Cheese Salad

Dilled Matzo Ball Soup

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Get the recipe here for thisDilled Matzo Ball Soup

Simanim Pizza

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Get the recipe here for Rosh Hashana Simanim Pizza

Stovetop Tzimmes

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Get the recipe here for Stovetop Tzimmes

SweetBasmatiRice WithCarrots And Raisins

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Get the recipe here for Sweet Basmati Rice with Carrots & Raisins

Braised Leeks

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Get the recipe here for Braised Leeks

Stuffed Cabbage

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Get the recipe here for thisPassover Stuffed Cabbage

Autumn Pear Salad With Pecans And Golden Raisins

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Get the recipe here forAutumn Pear Salad with Pecans & Golden Raisins

Sweet Potato, Turnip And Parsnip Latkes

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Get the recipe here for thisSweet Potato, Turnip And Parsnip Latkes

Cauliflower Steaks With Roasted Carrots

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Get the recipe here for thisVegan Cauliflower Steaks With Roasted Carrots

Stuffed Onions

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Get the recipe here for Lebanese Stuffed Onions

Orange Maple Glazed Salmon

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Get the recipe here for Orange Maple Glazed Salmon

Stuffed Figs With Goat Cheese

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Get the recipe here for Stuffed Figs with Goat Cheese

Crispy Potato Roast

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Get the recipe here for thisCrispy Potato Roast

Creamy Eggplant and Caramelized Onion Dip

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Get the recipe here for thisCreamy Eggplant Caramelized Onion Dip

Maple Glazed Delicata Squash

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Get the recipe here for thsMaple Glazed Delicata Squash

Honey Roasted Butternut Squash With Cranberries And Feta

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Get the recipe here for thisHoney Roasted Butternut Squash With Cranberries And Feta

Grilled Spinach Stuffed Onions

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Get the recipe here for these Grilled Spinach and Bacon Dip Stuffed Onions

Sweet Pecan Kugel

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Get the recipe here forSweet Pecan Kugel

Quinoa Stuffed Acorn Squash

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Get the recipe here for Quinoa Stuffed Acorn Squash

Baked Figs With Goat Cheese

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Get the recipe here for this Baked Figs With Goat Cheese

Glazed Apple Bundt Cake

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Get the recipe here for thisGlazed Apple Bundt Cake

Rogalik

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Get the recipe here for thisRogalik

Pan-Seared Brussels Sprouts With Cranberries And Pecans

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Get the recipe here for this Pan-Seared Brussels Sprouts With Cranberries And Pecans

Butternut Squash, Apple And Sage Soup

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Get the recipe here for this Butternut Squash, Apple And Sage Soup

Acorn Squash with Apple, Cranberry And Sausage Stuffing

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Get the recipe here for this Acorn Squash with Apple, Cranberry And Sausage Stuffing

Roast Leg Of Lamb With Rosemary, Garlic, Harissa And Lemon

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Get the recipe here for this Roast Leg Of Lamb With Rosemary, Garlic, Harissa And Lemon

Cider Vinaigrette Roasted Root Vegetables

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Get the recipe here for this Cider Vinaigrette Roasted Root Vegetables

Paleo Apple Tart

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Get the recipe here for this Paleo Apple Tart

Apple Pomegranate Salad With Honey Balsamic Dressing

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Get the recipe here for this Apple Pomegranate Salad With Honey Balsamic Dressing

Fall Shredded Brussels Sprouts Salad

image credit: iowagirleats / Kristin
Get the recipe here for this Fall Shredded Brussels Sprouts Salad

Roasted Brussels Sprouts And Squash With Dried Cranberries And Dijon Vinaigrette

image credit: abeautifulplate / Laura
Get the recipe here for this Roasted Brussels Sprouts And Squash With Dried Cranberries And Dijon Vinaigrette

Upside Down Apple Honey Cake

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Get the recipe here for this Upside Down Apple Honey Cake

Crock Pot Apple Pudding Cake

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Get the recipe here for this Crock Pot Apple Pudding Cake

Hamantashen

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Get the recipe here for this Hamantashen

Chocolate Chip Cookie Stuffed Chocolate Hamantaschen

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Get the recipe here for this Chocolate Chip Cookie Stuffed Chocolate Hamantaschen

Sephardic Style Haroset Bites

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Get the recipe here for this Sephardic Style Haroset Bites

Almond Joy Macaroons

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Get the recipe here for this Almond Joy Macaroons

5 Fresh Ideas For Rosh Hashanah Centerpieces

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Get the recipe here for this 5 Fresh Ideas For Rosh Hashanah Centerpieces

The information on this website is designed for educational and/or entertainment purposes only. The information provided is not intended to be a substitute for informed medical advice or care. Please consult a doctor with any questions or concerns regarding your child’s condition. You should not use this information to diagnose or treat any health problems or illnesses.

Jewish Recipes: Impress Your Guests with These Great Recipes (2024)

FAQs

What is the most delicious Jewish food? ›

The typical Jewish dishes are matzo ball soup, gefilte fish, brisket, roasted chicken, kugel, latkes, and tzimmes. What is the most famous Jewish dish? There are plenty of famous Jewish dishes, the top ones are challah, matzah ball soup, bagels, brisket, rugelach, and much more.

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What is a traditional Jewish meal? ›

The typical components of the traditional Jewish meal include gefilte fish, chicken soup with matzo balls (also called Kneidlach), brisket, roasted chicken, a potato dish such as kugel or latkes and tzimmes. Like many “Jewish” foods, the Jewish meal components are Ashkenazi as they originated in Eastern Europe.

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What is Jewish food that is blessed and prepared under certain conditions? ›

Food that is allowed is called kosher. Foods permitted by and prepared in accordance with Jewish dietary laws.. Food that is not allowed is called treif or trefah. The word means 'torn'..

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What food for Jewish guests? ›

Fresh whole fruit, most raw vegetables (think Persian cucumbers, cherry tomatoes, baby carrots, etc.), raw nuts, coffee, and tea are generally considered acceptable for kosher diners, even without certification. Either buy dairy and parve products or buy meat and parve products.

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What fish is a Jewish delicacy? ›

Gefilte fish is often eaten on the Sabbath. However, on Sabbath, separating bones from meat, as well as cooking, are forbidden by rabbinical law. So usually, the dish is prepared the day before and served cold or at room temperature.

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What do Jews eat for breakfast? ›

The Israeli breakfast is a dairy meal, and a variety of cheeses are offered. Fish is pareve and so is permitted with a dairy meal, and herring is frequently served. Other smoked or pickled fish dishes are also common, including sprats, sardines and salmon.

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Are bagels a Jewish food? ›

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked.

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What is the special Jewish dinner? ›

For non-Orthodox Jews, Friday night dinner is the most popular Shabbat meal. Typical Shabbat foods include challah (braided bread) and wine, which are both blessed before the meal begins. Eating meat is traditional on Shabbat, as Jews historically considered meat a luxury and a special food.

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What two foods Cannot be eaten together in Judaism? ›

In Jewish tradition, the prohibition on mixing dairy and meat products has been interpreted in several different ways. Some see it as an implementation of the same principle of separating animals authorised for consumption from those that are forbidden.

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Can Jews eat shrimp? ›

Animals that live in water can only be eaten if they have fins and scales. This means that shrimps, prawns and squid are not fish in the true sense, and so they are just as non-kosher as the eel which has lost its fins through evolution.

Can Jews eat cheese? ›

Cheese is common in the diet of many groups of Jews, especially Ashkenazi or Jews descended from Eastern Europe but also for non-Ashkenazi Jews. Shavuot (pronounced shah-voo-oht) which commemorates the spring harvest and the Jews receiving the Torah is unofficially known as the dairy holiday by Ashkenazi Jews.

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What do Jews say before they eat? ›

Blessing prior to food

Barukh ata Adonai Eloheinu, melekh ha'olam, hamotzi lehem min ha'aretz. Blessed are You, LORD our God, King of the universe, Who brings forth bread from the earth. Non-bread (e.g. cake) products of wheat, barley, rye, oats, spelt (and rice, according to many opinions).

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What special food do Jews eat? ›

Braised meats such as brisket feature heavily, as do root vegetables such as potatoes, carrots, and parsnips which are used in such dishes as latkes, matzo ball soup, and tzimmes. Cooked, stuffed and baked vegetables such as stuffed cabbage are central to the cuisine.

What are the first fruits offered to Jews? ›

Bikkurim (Hebrew: בכורים, /bɪˌkuːˈriːm, bɪˈkʊərɪm/), or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special declaration recited.

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What is a popular Jewish fruit? ›

The fig has played a notable role in Jewish history — and they taste good too. The arrival of plump purple figs is the silver lining to the end of the summer. The timing of their season means that figs (along with pomegranates) are often eaten as a symbolic new fruit for the New Year.

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What is the most popular Jewish cheese? ›

One of the most popular types of cheese in Israel is Israeli feta. This salty, crumbly cheese is made from sheep or goat milk and has a tangy flavor that pairs well with a wide range of dishes. Israeli feta is often used as a topping for salads or as a filling for pastries such as borekas or bourekas.

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